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在挑選時，應看花膠的外觀是否完整、波紋是否清晰、有沒有變黑或花心。在燉煮後口感滑順、爽口，不會有腥味或融化。小提示：使用黃花膠前，建議先用清水浸泡數小時，讓膠質充分釋放，提升料理效果。免責聲明：本網頁所提供的資料只作參考用途。 對於本�
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